Mediterranean cuisine from the south of France includes a wide variety of items including grains, seafood, vegetables, fruit, cheese, legumes, nuts, lamb, duck and wine. Olive oil is the principle fat and wine is served at most meals.

Wine is such an important ingredient of this healthy and delicious way of eating that the authors of the Mediterranean Diet pyramid recommend the moderate consumption of wine as part of a healthy lifestyle.

Food and wine pairing decisions come easily when the quality of the ingredients matches the quality of the wine. Our wines are true expressions of the winegrowing region in the south of France from whence they come, and we encourage you likewise to seek out the highest quality ingredients for your meals.

Robert Skalli believes that wine and food are inseparable, and that each complements the other. Because of this, we are including some his favorite recipes that we hope will enhance your enjoyment of our wines.