From the most important appellation in the Southern Rhone, several kilometers to the north of Avignon, is the famous vineyard of Châteauneuf du Pape, home to this exceptional wine. Crafted from three principle authorized grape varieties, Grenache, Syrah and Mourvèdre, this elegant and complex wine of gorgeous ruby red and violet color presents an aromatic intensity of blackberries, cherries, plum and toasty vanilla and a rich, full finish, ideal for aging 8-10 years or drunk as a young wine. For more detail

Tavel, la Rouvière

A wonderful and truly delightful representation of Rosé. Our Tavel is a traditional French Rhone rosé, an 'assemblage' of Grenache, Bourboulenc, Cinsault, Clairette & Mourvedre. This wine is satisfyingly fruity and fresh with balanced acidity and dryness. For more detail

For over 100 years Maison Bouachon has been immersed in the viticulture tradition of Châteauneuf-du-Pape. Developing a passion for terroir while seeking superlative quality, Maison Bouachon has invested over a century building the closest relations with generations of growers that have combined resources and know-how to recognize the most from the vines and terroirs.

In 2001, Maison Bouachon entered a new era when it became part of Skalli Family Wines. Already considered to be a great name in southern French wine, the Maison now aim to be the most prominent wine of the appellation, Châteauneuf-du Pape. Crafting vintages of extraordinary refinement and complexity, these wines are conceived within the Rhône appellation tradition from
exceptional parcels. Served in both traditional and gourmet restaurants across the globe, these special Maison Bouachon wines are now available for wine lovers in the U.S. to enjoy.

The Vineyards

Legendary; The vineyards of Châteauneuf du Pape. The story begins in the 14th century when the pope’s court moved to Avignon. John XXII, the second pope from Avignon, who reigned from 1316 to 1334, had a castle built as a summer residence on the heights of the village of Calcernier, several kilometers from Avignon, and renamed Châteauneuf du Pape in 1893. At that time, someone had the idea to plant a small vineyard where “excellent wines were harvested”. This delicate nectar was known as the Pope’s wine, its prestigious name before becoming the internationally acclaimed Châteauneuf du Pape. The Châteauneuf du Pape Controlled Appellation was created in 1933, defining the production area and conditions.

Located on the left bank of the Rhone, between Avignon and Orange, the vineyard extends over 3,200 hectares. The Châteauneuf du Pape terroir is unique. The rolled stones (Alpine diluvium) deposited by the Rhone at the foot of the vineyards made the wine’s reputation. They retain the heat of the day and restore it to the grapes at night, accelerating the maturation process. The predominantly pebbly soil, in addition to other geologic formations and both sandy and limestone soils, all contribute to the diversity of the Châteauneuf du Pape terroir.

It is often said that Grenache, the mighty grape of the Southern Rhone Valley, and the major constituent of these wines, shapes the spirit of Châteauneuf du Pape wines. Nevertheless, these wines are characterized by the richness and complexity resulting from the diversity of the 13 authorized grapes:
 

Grenache Syrah Mourvèdre Cournoise Muscardin Picpoul

Bourboulenc Clairette Roussane Vaccarese Picardan Terret Noir